practical, how making recipe Ham and Cheese Potato Soup with 10 ingredients and 2 stages of easy cooking, which is very practical.
Without fail cooking ultimate Ham and Cheese Potato Soup easy, fast, practical.
Good Afternoon my mother, now you get cook recipe Ham and Cheese Potato Soup with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Ham and Cheese Potato Soup.
Ingredients for Ham and Cheese Potato Soup
Needed 4 : baking potatoes, peeled and diced.
Prepare 1 : small onion, diced.
Prepare 2 stalks : celery, diced small.
Prepare 6 : baby carrots, diced small.
Needed 1/2 lb : deli ham, diced small.
Prepare 1 quart : chicken broth, I used my own homemade because I have it. Boxed is fine.
Needed 1 1/2 cups : cheese of choice.
Needed 2 cups : half and half.
Needed : Green onions, sliced optional.
Needed : Salt pepper onion and garlic powders.
If all composition Ham and Cheese Potato Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Ham and Cheese Potato Soup
Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes..
Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side..
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