practical, how making recipe Kashmiri Chai with 5 ingredients and 10 stages of easy cooking, which is very easy.
Without fail making ultimate Kashmiri Chai easy, fast, practical.
Hi my mother, at this time you can cook recipe Kashmiri Chai with 5 ingredients and 10 steps. Next this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Kashmiri Chai.
Ingredients all Kashmiri Chai
Needed 4 tbsp : Kashmiri/Green tea.
Needed 8 cups : ice cold water.
Prepare : Cardamom according to own taste.
Needed 1/2 tbsp : baking soda.
Prepare 1/4 tsp : salt.
If all cooking materials Kashmiri Chai it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Kashmiri Chai
Add tea and 3 cups water to a cooking pot and bring to a boil.
When it comes to a boil add baking soda and salt.
Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame.
Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil.
Keep boiling till the tea reduces to around 1 cup and your tea should be ready.
Strain the tea out.
You can refrigerate for up to one week.
For one cup tea you can add minimum 1 tbsp tea or extra according to taste.
First boil the milk with sugar according to taste then add tea according to taste.
Cut up almonds and pistachios and add to the tea for flavour.
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