update, how cooking recipe Nannys Stuffed Portobello mushroomsexcellent for diabetics with 5 ingredients and 1 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Nanny’s Stuffed Portobello mushrooms-excellent for diabetics easy, fast, practical.
Good Morning my mother, at this time you can present recipe Nanny’s Stuffed Portobello mushrooms-excellent for diabetics with 5 ingredients and 1 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Nanny’s Stuffed Portobello mushrooms-excellent for diabetics.
Ingredients all Nanny’s Stuffed Portobello mushrooms-excellent for diabetics
Needed 1 : portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper.
Prepare 1 cup : frozen hash browns per cap.
Needed 1 cup : browned, seasoned and drained ground beef and onions.
Needed : Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want.
Needed : Sour cream optional.
If all main ingredients Nanny’s Stuffed Portobello mushrooms-excellent for diabetics it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Nanny’s Stuffed Portobello mushrooms-excellent for diabetics
- Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies..
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