Easy cooking recipe Alfredo Meatball Lasagna with Pesto with 10 ingredients and 16 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Alfredo Meatball Lasagna with Pesto easy, fast, practical.
Good Evening my mother, at this time you get make recipe Alfredo Meatball Lasagna with Pesto with 10 ingredients and 16 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 16 stages of easy cooking Alfredo Meatball Lasagna with Pesto.
Ingredients for Alfredo Meatball Lasagna with Pesto
Prepare : meatballs see my recipe for meatballs.
Prepare : extra Virgin olive oil.
Prepare : dried basil Pesto see my recipe.
Prepare : cottage cheese.
Needed : Alfredo sauce see my recipe.
Needed : extra sharp cheddar cheese shredded.
Prepare : no bake lasagna pasta.
Needed : grated parmesan cheese.
Needed : mozzarella cheese shredded.
Needed : smoked paprika optional.
If all ingredients Alfredo Meatball Lasagna with Pesto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Alfredo Meatball Lasagna with Pesto
Preheat oven 350 degrees Fahrenheit.
Cook the meatballs frying in oil, and cook Alfredo sauce..
Move meatballs to a paper towel.
Cook the second batch.
Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
Mix the parmesan cheese with the cottage cheese..
Add half the Alfredo sauce.
Add a layer of pasta, and then cottage cheese..
Now add the Pesto to the top of cottage cheese.
Next add a layer pasta.
Add rest of meatballs I cut these meatballs in half for better coverage.
Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
Add the shredded cheese.
Bake in oven for 60 minutes.
Let rest 15 minutes.
Serve, I hope you enjoy!.
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