update, how cooking recipe Kastengel Cheese Tarts with 10 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Kastengel / Cheese Tarts easy, yummy, practical.
Good Evening my mother, now you get cook recipe Kastengel / Cheese Tarts with 10 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Kastengel / Cheese Tarts.
Ingredients all Kastengel / Cheese Tarts
Needed 100 gram : Butter.
Prepare 50 grams : Margarine.
Prepare 200 grams : Cake flour.
Needed 50 grams : Cornflour.
Needed 3 : eggs.
Needed 1 sachet : milk powder.
Needed 1 tbs : salt.
Prepare 1 tbs : royco powder.
Needed 1 tbs : vanila.
Needed 100 grams : gouda/edam cheese.
If all raw materials Kastengel / Cheese Tarts it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Kastengel / Cheese Tarts
Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough.
Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown..
Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month.
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