simple cooking recipe Warm and Cozy Sweet Potato Pound Cake with 10 ingredients and 12 stages of easy cooking, which is very practical.
Without fail making ultimate Warm and Cozy Sweet Potato Pound Cake easy, yummy, practical.
How are you mother, at this time you can prepare recipe Warm and Cozy Sweet Potato Pound Cake with 10 ingredients and 12 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Warm and Cozy Sweet Potato Pound Cake.
Ingredients for Warm and Cozy Sweet Potato Pound Cake
Needed 65 grams : Sweet potato (unpeeled).
Needed 250 grams : Sweet potato (peeled).
Prepare 15 grams : Milk.
Prepare 10 grams : Maple syrup.
Prepare 100 grams : Cake flour.
Needed 3 grams : Baking powder.
Needed 100 grams : Unsalted butter.
Needed 70 grams : Granulated sugar.
Prepare 2 : Eggs.
Needed 1 : Black sesame seeds.
If all main ingredients Warm and Cozy Sweet Potato Pound Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Warm and Cozy Sweet Potato Pound Cake
Bring the butter and eggs to room temperature. Sift the cake flour and baking powder while you are microwaving the sweet potato..
Wash the unpeeled sweet potato (65 g) and cut into 0.8 cm cubes. You will put these on top of the dough later..
Add the milk and maple syrup to Step 2, and microwave for 5 minutes..
This is how they will look after being microwaved..
Peel the sweet potato (250 g), chop finely and put into a bowl. Microwave until the color turns yellow and becomes tender enough to mash..
You can mash it like this..
Put the butter into a bowl, whip with a whisk. Add the granulated sugar in 2 batches and mix..
Add an egg at a time and mix well..
Add the mashed sweet potatoes and mix..
Add the sifted cake flour and baking powder, and mix until it's no longer floury..
Coat a pound cake pan with butter. Pour the batter into the cake pan, tap lightly onto the counter to even out the surface. Sprinkle the Step 4 and black sesame seeds..
Bake in the oven for 30 minutes at 180°C. When it's baked, remove from the pan and wrap with cling film to cool. It's done..
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