Without Fail making recipe Heidis Baked tostadas with 10 ingredients and 11 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Heidis Baked tostadas easy, bouncy, practical.
Good Morning mother, at this time you get cook recipe Heidis Baked tostadas with 10 ingredients and 11 steps. Next this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Heidis Baked tostadas.
Ingredients for Heidis Baked tostadas
Prepare : Ground beef or meat of your choice.
Needed : Garlic powder, cumin, dried oregano, salt and pepper to taste.
Prepare : large onion, chopped.
Needed : garlic.
Prepare : frozen peas(Cooked to crisp tender).
Needed : frozen mixed vegetables (Cooked to crisp tender).
Prepare : Refried pinto beans. Your own recipe or canned to make it even easier.
Needed : Mini yellow corn tortillas. (or regular size).
Needed : Cooking spray oil.
Needed : Shredded pepper jack, colby jack, monterey jack cheese. Or for real authenticity use crumbled Queso Fresco.
If all basic ingredients Heidis Baked tostadas it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Heidis Baked tostadas
Preheat oven to 375° F..
In a skillet brown meat over medium high heat until no longer pink. About 5-7 minutes..
Add chopped onion and garlic. Let saute with meat until fragant..
Add spices and salt and pepper to taste..
Cook until done and stir in vegetables..
Meanwhile spray both sides of tortillas with cooking spray and place on a rack on a cookie sheet. It is important to bake tortillas on a rack so they toast evenly..
Place in the oven and bake for approximately 15 minutes. Turning them over every few minutes so they dont burn..
If needed bake a little longer until crunchy throughout. If your tortillas have chewy spots then you did not bake them long enough..
Next assemble a toasted tortilla, spread beans on top, add meat, sprinkle cheese on top..
Serve with some sour cream and salsa on top. You can also use guacamole and chopped lettuce and tomatoes on your tostada..
The number of servings depends on what size tortilla you use and also who youre feeding! (:.
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