Without Fail making recipe Tom Yum Goong with 14 ingredients and 14 stages of easy cooking, which is most delicious.
Without fail making ultimate Tom Yum Goong easy, fast, practical.
Hi every body, at this time you get make recipe Tom Yum Goong with 14 ingredients and 14 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Tom Yum Goong.
Ingredients for Tom Yum Goong
Needed 1.5 l : water.
Needed 4 stalks : lemongrass.
Needed 1 : in chunk galangal.
Prepare 10 : kaffir lime leaves.
Prepare 10 : bird's eye chillies.
Prepare 5 cloves : garlic.
Prepare 1/2 : chicken.
Needed 300 g : oyster mushrooms.
Needed 2 : roma tomatoes.
Needed 2 : white onions (medium sized).
Needed 2 tsp : sugar.
Needed 8-12 tbsp : fish sauce.
Needed 8-12 tbsp : lime juice (10 - 15 limes).
Needed Handful : cilantro.
If all composition Tom Yum Goong it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Tom Yum Goong
Boil water. While waiting, squeeze the limes..
Take your lemongrass and strip away the outermost layer. Lightly pound them using the pestle then diagonal chop them up into 1in strips..
Take 1 thumb sized piece of galangal and chop them into slices..
Tear up the kaffir lime leaves to release the flavour. Peel the 5 cloves of garlic..
Chop off the heads of the chillies, then lightly pound them..
Once the water is boiling, throw the lemongrass, kaffir lime leaves, galangal, garlic, and chillies into the pot..
After about 10 minutes, add in the chicken (original recipe used prawns) to boil and turn the fire to low..
Then add the oyster mushrooms which you can slice into smaller pieces..
Take the 2 roma tomatoes and white onions, and chop them into wedges..
Boil the Tom Yum for 2 - 3 minutes..
Add about 8 tbsp of fish sauce and 2 tsp of sugar..
Boil for another minute or two, then turn off the heat. Then add the about 8 tbsp of lime juice..
Taste test the soup. Feel free to add more lime juice, fish sauce or sugar if necessary..
Lastly, add in the cilantro. Soup is now ready to be served..
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