simple preparing recipe Enoki wrapped in beef with 9 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Enoki wrapped in beef easy, delicious, practical.
Good Evening all, at this time you get prepare recipe Enoki wrapped in beef with 9 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Enoki wrapped in beef.
Ingredients for Enoki wrapped in beef
Prepare 1 packet : enoki.
Prepare 1 : tray of beef shabu.
Needed 1 clove : grated ginger.
Needed 1 clove : grated shallot.
Needed 1 clove : minced garlic.
Prepare 3 tablespoon : sake.
Prepare 4 tablespoon : soya sauce.
Needed 1 teaspoon : sugar.
Needed 1 portion : scallion.
If all material requirements Enoki wrapped in beef it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Enoki wrapped in beef
Wrap each enoki bunch with 2 pieces of shabu beef.
Prepare sauce: Put shallot, ginger, garlic in one mixing bowl. Add sake, soya sauce, sugar.
Heat up pan and pour some oil. Pan fry the rolled beef with the roll ends at the bottom to fry first. Slowly rotate the rolls to make sure all sides are cooked..
After juice from the meat and enoki oozes out, and the meats are cooked, pour in the sauce to cook a little more. Add scallion. Ready to serve..
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