Easy preparing recipe Baked Cheesecake Tokyo Mr Cheesecake recipe with 10 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Baked Cheesecake (Tokyo Mr. Cheesecake recipe) easy, delicious, practical.
How are you all, now you can make recipe Baked Cheesecake (Tokyo Mr. Cheesecake recipe) with 10 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Baked Cheesecake (Tokyo Mr. Cheesecake recipe).
Ingredients for Baked Cheesecake (Tokyo Mr. Cheesecake recipe)
Needed : Cream cheese.
Needed : Caster sugar.
Prepare : Greek yoghurt.
Needed : Sour cream.
Needed : Double cream.
Prepare : Egg.
Needed : Corn flour.
Prepare : Lemon juice.
Prepare : White chocolate.
Prepare : Vanilla paste.
If all material requirements Baked Cheesecake (Tokyo Mr. Cheesecake recipe) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Baked Cheesecake (Tokyo Mr. Cheesecake recipe)
Mix cream cheese with caster sugar..
Get another bowl to mix Greek yoghurt and sour cream..
Beat 2 eggs together first and then pour and mix slowly bit by bit with the sour cream and Greek yogurt mixture.
Add in lemon juice and sieved cornstarch and mix them well..
Place double cream, white chocolate and vanilla paste into a milk pan. Heat them up until the chocolate melted on medium heat..
Pour the double cream and white chocolate mixture into the cream cheese bowl and mix them well..
Add Greek yoghurt and sour cream mixture into the cream cheese bowl and combine them all well..
Sieve the cake mixture with a fine strainer twice and then pour the cake mixture into a cake tin lined with parchment paper. Place the filled cake tin on deep cooking pan Fill up 3cm of hot water around the cake tin and place it into the oven. (If the cake tin gets a lose base, need to wrap some foil outside to make sure hot water won’t get in the tin).
Bake the cake at 180℃ for 25 minutes or 150℃ for 20 minutes. Remove it from the oven and allow it to chill. Take the baked cheesecake out from the cake tin..
Chill the cheesecake in the fridge for at least 4 hours or overnight. Before serving the cake, removing the cake from the fridge for 30-60 minutes to the room temperature for a creamy taste. Decorate the cake with some berries and fruits. Enjoy!!!.
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