Easy cooking recipe Turley no meat with 13 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Turley no meat easy, fast, practical.
Good Afternoon all, now you get make recipe Turley no meat with 13 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Turley no meat.
Ingredients all Turley no meat
Needed 2 : medium potatoes, peeled and cut into medium cubes.
Prepare 2 : carrots, peeled and cut into medium cubes.
Prepare 3 : zucchinis, ct into medium cubes.
Prepare 2 : medium eggplants, peeled and cut into medium cubes.
Needed 1/2 kg : green beans, cut into medium peaces.
Prepare 1/2 : cauliflower, cut into medium pieces.
Prepare 2 : medium onions, cut into rings.
Prepare 2 cups : tomato juice.
Prepare 1 : chicken broth cubes, Maggi.
Needed 2 tablespoons : olive oil.
Prepare 1/2 teaspoon : black pepper.
Needed 1/2 teaspoon : pepper.
Prepare : salt to taste.
If all basic ingredients Turley no meat it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Turley no meat
Mix onion rings with black pepper, pepper and salt..
In a cooking pan add olive oil, onion rings and all cut vegetables. Combine well and fry on medium heat for 5 minutes; stir occasionally not by using a spoon but rather by shaking the pot and flipping ingredients in it until vegetables are half cooked..
Add tomato juice and the chicken broth cube. Liquid should cover all vegetables, if not add a little water then bring to a boil. Keep on low heat for 10 min after it boils..
Transfer vegetable stew to a baking tray, bake in oven on 160 degrees C. for almost 30 min. until vegetables are well cooked..
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