practical, how cooking recipe Pepperoni steak hoagies with 6 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Pepperoni steak hoagies easy, yummy, practical. Steak Hoagie with Peppers and Onions. Sometimes I completely crave a good hoagie sandwich and earlier in the week I worked on this Steak Hoagie with Peppers and. I am always glad to have y'all stop on in for Dinner. Tonight we are fixing up some Steak and Cheese Hoagies with all the Fixins. Pepperoni is an American variety of salami, made from cured pork and beef seasoned with paprika or other chili pepper.
Pepperoni is characteristically soft, slightly smoky, and bright red in color.
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Order online from Original Steak & Hoagies on MenuPages.
Good Afternoon my mother, now you can cook recipe Pepperoni steak hoagies with 6 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Pepperoni steak hoagies.
Ingredients all Pepperoni steak hoagies
Prepare : cracker cut Pepperoni.
Prepare : Pizza sauce.
Needed : Subs.
Needed : shaved steak.
Prepare : Italian blend shredded cheese.
Prepare : Longhorns steak seasoning.
Own this business? pepperoni, ground beef, green pepper, mushroom, onion and extra cheese.
Mushrooms, roasted peppers, Pepper Jack cheese with ranch dressing.
Steak hoagies have lettuce and/or tomato and onions.
Cheesesteak with tomato sauce, fried onions, mushrooms, pepperoni, and either roasted red or long hot peppers.
If all raw materials Pepperoni steak hoagies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pepperoni steak hoagies
First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted..
While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese..
After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other..
Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted..
I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy..
Try Our Signature Hoagies Made with Fresh Bread.
Main Street Deli in Munhall, Pennsylvania, has local bakers deliver fresh bread every day.
Pepperoni · Extra Cheese · Mushrooms · Black Olives · Green Olives · Sausage · Banana Peppers · Green Peppers · Onion · Jalapeños · Tomatoes · Chicken · Ham.
All Hoagies Topped with Lettuce, Tomato, Onion & Choice of Cheese and Prepared with Dietz & Watson Premium Meats & Cheese.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
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