simple making recipe Zucchini and Blue Cheese Stuffed Chicken Provenal with 13 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Zucchini and Blue Cheese Stuffed Chicken Provençal easy, fast, practical.
Good Morning all, at this time you can present recipe Zucchini and Blue Cheese Stuffed Chicken Provençal with 13 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Zucchini and Blue Cheese Stuffed Chicken Provençal.
Ingredients all Zucchini and Blue Cheese Stuffed Chicken Provençal
Prepare 2 : skin-on chicken drumstick fillets.
Prepare 1/2 cup : grated zucchini.
Prepare 1/2 : grated blue cheese.
Needed 1 teaspoon : dry oregano.
Prepare 1 teaspoon : dry basil.
Needed 1 teaspoon : dry parsley.
Prepare 1 teaspoon : dry rosemary.
Needed 1 teaspoon : dry thyme.
Needed 1/2 teaspoon : ground fennel seeds.
Prepare 1 tablespoon : Worcestershire sauce.
Prepare 1/2 cup : grated mozzarella cheese.
Prepare : Kosher salt.
Prepare : Black pepper.
If all ingredients Zucchini and Blue Cheese Stuffed Chicken Provençal it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Zucchini and Blue Cheese Stuffed Chicken Provençal
Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..
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