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Good Afternoon every body, at this time you get make recipe Chicken Roulade with Spicy Peanut Sauce with 13 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Chicken Roulade with Spicy Peanut Sauce.
Ingredients all Chicken Roulade with Spicy Peanut Sauce
Needed 2 : boneless skinless chicken breasts.
Needed 2 cups : spinach, chopped.
Prepare 5 : mushrooms, chopped.
Prepare 2 : large garlic, minced.
Prepare 4 slice : Edam cheese.
Needed 4 slice : chicken ham.
Needed 1 tbsp : olive oil.
Needed : salt and pepper as per taste.
Prepare 1 : egg.
Needed 2 cups : breadcrumbs.
Prepare 1 tsp : paprika / chilli powder.
Needed As needed : Oil for frying.
Needed As needed : Plastic wrap.
If all main ingredients Chicken Roulade with Spicy Peanut Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Chicken Roulade with Spicy Peanut Sauce
Procedure for Chicken Roulade: Wash the chicken breast and carefully slice through your chicken breasts horizontally just until you've almost got 2 breast halves..
Gently pound with a meat mallet the breasts to flatten them as shown in the picture. Sprinkle salt and pepper on the pieces..
In a sauce pan heat olive oil, add the minced garlic and sauté for a minute. Add the mushroom and cook until the water evaporates. Add spinach, salt, pepper and cook it for a few minutes. Allow it to cool down. Tip: runny mixture will hold inside the chicken roll.
It will be more easy to roll the chicken on plastic sheet. Spread the cling plastic wrap on your work table. Place a slice of chicken breast, top it with cheese slice, ham and spoon in the spinach mixture..
With the help of the plastic wrap roll the breast piece into tight rolls and seal the edges with knots. Place it in fridge for couple of hours for the breast rolls to set firm..
Beat 1 egg with salt to taste and set the breadcrumbs with paprika. Adding paprika will give nice colour to the crust. Dip each chicken roll in the egg, then roll in crumbs, turning to coat thoroughly. Allow it to rest. This way you can do prepare it in advance and store it in fridge..
Heat oil in a pan and carefully place the breast log for frying. Fry until golden brown from all the sides and crispy. Drain and set aside..
Procedure for Spicy Peanut Sauce: Coarse ground the peanut..
In a saucepan boil the coconut milk along with minced ginger. Add the curry paste and cook until the sauce gets thickened..
Add the ground peanut, lime juice and chilli sauce. Add water as required to form a thick sauce. when the sauce is ready, you will see the coconut oil coming up..
Slice the Roulade and spread the sauce over it..
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