The new way preparing recipe Garlic shrimp with pasta with 12 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Garlic shrimp with pasta easy, delicious, practical.
Hi my mother, now you can prepare recipe Garlic shrimp with pasta with 12 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Garlic shrimp with pasta.
Ingredients all Garlic shrimp with pasta
Needed 500 g : medium-sized Shrimp.
Needed 2 tablespoons : Sunflower or any cooking oil.
Needed 3 tablespoons : butter.
Needed Half : 170g can of all purpose cream.
Prepare Half : bulb (or whole) of medium-sized garlic.
Prepare : Half a 400g pack pf spaghetti pasta.
Needed 1/3 : of a 330ml can of beer.
Prepare to taste : Salt & pepper.
Needed Pinch : chili flakes (optional).
Prepare : grated parmesan cheese (fresh or dried ine).
Needed Dash : parsley or oregano.
Needed Dash : paprika.
If all ingredients Garlic shrimp with pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Garlic shrimp with pasta
Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown..
Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked..
There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time.
Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta.
Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce..
Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋.
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