Without Fail preparing recipe Camembert Cheese Stuffed Hamburger Steaks with 15 ingredients and 10 stages of easy cooking, which is most delicious.
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Good Evening mother, at this time you get present recipe Camembert Cheese Stuffed Hamburger Steaks with 15 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Camembert Cheese Stuffed Hamburger Steaks.
Ingredients all Camembert Cheese Stuffed Hamburger Steaks
Needed : Hamburger Steak.
Needed : Mixed ground beef and pork.
Prepare : Onion.
Needed : Egg.
Prepare : Salt and pepper.
Needed : amoun Nutmeg (optional).
Prepare : Panko.
Needed : Camembert cheese.
Needed : Sauce.
Needed : Water.
Prepare : each Ketchup, Japanese Worcestershire sauce.
Prepare : each Sugar, sake.
Needed : Soy sauce.
Needed : Sides.
Prepare : Boiled broccoli, carrots, etc.
If all cooking materials Camembert Cheese Stuffed Hamburger Steaks it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Camembert Cheese Stuffed Hamburger Steaks
Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool..
Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well..
Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets..
Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese..
Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets..
Cook both sides of the hamburger patty in a frying pan (you don't need to add oil)..
Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear..
Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes..
Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables..
It's full of rich cheese..
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