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This is how cooking recipe Instant Aam Panna with 8 ingredients and 6 stages of easy cooking, which is easy simple.

Without fail making ultimate Instant Aam Panna easy, bouncy, practical.

Instant Aam Panna

How are you every body, at this time you can cook recipe Instant Aam Panna with 8 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Instant Aam Panna.

Ingredients for Instant Aam Panna

  1. Needed 1 : raw mango.

  2. Needed 2-3 tbsp : sugar / jaggery.

  3. Needed 1/4 tsp : cardamom powder.

  4. Needed : Rock Salt as per taste.

  5. Prepare 1 tsp : red chilli powder (optional).

  6. Needed 1/2 tsp : roasted cumin powder.

  7. Needed 2 glass : cold water.

  8. Prepare 2-4 : ice cubes (optional).

If all raw materials Instant Aam Panna it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Instant Aam Panna

  1. In a pressure cooker, boil raw mango for 3-4 whistle on medium flame. Let it cool completely..

  2. Next remove the pulp from the raw mango..

  3. Now blend the raw mango pulp along with sugar or jaggery, cardamom powder, rock salt and cumin powder..

  4. Take 2 empty glasses, dip the tip of the glass in water and then dip that in red chilli powder (*THIS STEP IS TOTALLY OPTIONAL AND FOR PRESENTATION PURPOSES).

  5. Divide the blended pulp into 2 glasses, add some ice cubes and pour the glass of water..

  6. Mix well, adjust salt if required. Serve cold..

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