practical, how preparing recipe Sponge Rasgulla with 8 ingredients and 2 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Sponge Rasgulla easy, fast, practical.
Hi every body, now you get present recipe Sponge Rasgulla with 8 ingredients and 2 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Sponge Rasgulla.
Ingredients for Sponge Rasgulla
Prepare 1 1/2 cups : full fat whole milk.
Needed 2 tbsp : lemon juice or vinegar.
Prepare 3-4 : drops rose water.
Needed 2 : cardamom pods.
Prepare 3/4 cup : sugar.
Prepare 1 tsp : cornflour.
Needed as needed : ice cubes.
Prepare as needed : chilled water.
If all composition Sponge Rasgulla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sponge Rasgulla
Boil milk.Reduce flame.Extract juice of lemon in little water.Pour this lemon water in boiling milk and boil till milk curdles.Add few ice cubes and chilled water to the curdled milk and set it aside to soak for half hour so that chenna stops cooking further and is soft.Strain water completely in a muslin cloth.Squeeze out all water but it should not be very dry.Knead paneer with the heels of palm for 5 minutes.Add 1 tsp cornflour and knead again..
Form into small round balls.Boil sugar with 3.5 cups water in a wide pan.Add cardamom pods and rose water in the syrup.Remove pods and slowly add the balls and boil it covered for 8-10 minutes tossing once in between till rasgullas are double the size.Serve at room temperature or chilled.Garnishing with few strands of saffron may be done but optional..
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