The new way making recipe Coconut Khoya Gujiya with 17 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Coconut Khoya Gujiya easy, tasty, practical.
Good Morning every body, at this time you get prepare recipe Coconut Khoya Gujiya with 17 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Coconut Khoya Gujiya.
Ingredients for Coconut Khoya Gujiya
Needed : For Filling.
Prepare : coconut grated.
Needed : semolina/suji.
Needed : chopped cashewnuts and raisins.
Needed : grated date palm jaggery or 3 tbsp sugar.
Prepare : khoya.
Prepare : milk powder.
Prepare : ghee.
Prepare : For Crust.
Prepare : all purpose flour/maida.
Needed : wheat flour.
Needed : salt.
Needed : oil for frying.
Prepare : water for kneading.
Prepare : For sugar syrup.
Needed : sugar.
Needed : water.
If all raw materials Coconut Khoya Gujiya it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Coconut Khoya Gujiya
Grate coconut.Heat 1 tsp ghee in a pan and roast semolina to light brown.Set aside.Heat 1/4 th cup water in a pan and boil date palm jaggery cubes till liquidised. Add coconut,semolina, khowa or kalakand and milk powder and toss till all moisture dries up.Add roasted dry fruits.Set aside and cool..
In a mixing bowl mix maida with wheat flour and pinch of salt.Sprinkle 1 tbsp oil or ghee and 1/4 th tsp baking powder.Mix all till crumbly like bread crumbs.Add water little by little and knead into a stiff dough.If needed add 1/2 tbsp more oil and knead.Cover and let it rest for 10 minutes.Divide into lemon sized balls..
Roll each ball into a thin round puri.Place a filling in the centre and wet the edges with water.Fold into a semi circular disc.Press to seal the edges in a gujiya cutter or press by hand and make designs along the edges with a fork.Heat oil in a pan and fry gujiyas in batches over low heat flipping it once one side is done and fry till crispy brown.Set aside in an absorbent paper.Make a syrup by boiling sugar till one string consistency. Let it cool..
Dip the gujiyas in this syrup and transfer to a plate to cool.Transfer to an airtight container.Serve hot or cold gujiyas with tea or coffee..
Like that how easy cook with rapid recipes Coconut Khoya Gujiya, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Coconut Khoya Gujiya.