The new way preparing recipe Gulkand flavour chocolates with 4 ingredients and 4 stages of easy cooking, which is fast and tasty.
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Gulkand cake recipe with step by step photos.
Sharing an absolutely tasty, flavorful and soft cake with lovely gulkand flavor.
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Good Afternoon all, at this time you can present recipe Gulkand flavour chocolates with 4 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Gulkand flavour chocolates.
Ingredients all Gulkand flavour chocolates
Prepare 1brick : of milk chocolate.
Needed 1/2 cup : gulkand.
Prepare as required : Rose.chocolate mold.
Needed as required : Water for double boiler.
Delicious gulkand flavoured kulfi which taste so yummy.
This is easy to make and taste so aromatic.
Perfect dessert for this summer days.
Flavour of the season: Pre-Diwali parties turn to home caterers to Chocolate Kaju Katli.
If all basic ingredients Gulkand flavour chocolates it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Gulkand flavour chocolates
Melt choclates thru double boiler method.
Later fill half mold of melted chocolate in mold… Let it set for 5 to 7 minutes in room temperature than add gulkand than again add melted chocolate over it.
Later dab the mold so that their should be no bubble formation..than set in room temperature for 5 minutes and keep in refrigerator for 15 minutes.
Later demold chocolates serve and enjoy gulkand flavour chocolates.
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Serve for an evening snack with Samosas or Pakoras.
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