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simple preparing recipe Crispy Corn Flakes Cutlets with 16 ingredients and 6 stages of easy cooking, which is very practical.

Without fail making ultimate Crispy Corn Flakes Cutlets easy, delicious, practical.

Crispy Corn Flakes Cutlets

How are you my mother, at this time you can make recipe Crispy Corn Flakes Cutlets with 16 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Crispy Corn Flakes Cutlets.

Ingredients all Crispy Corn Flakes Cutlets

  1. Needed : Boiled Potatoes - medium.

  2. Needed : Paneer.

  3. Prepare : Onion -.

  4. Needed : Capsicum -.

  5. Needed : - Green Chilli.

  6. Needed : Crushed Cornflakes - For Coating.

  7. Prepare : - Ginger.

  8. Needed : - Garlic.

  9. Prepare : Salt.

  10. Needed : - Red Chilli Powder.

  11. Prepare : - Roasted Cumin Powder.

  12. Needed : - Chaat Masala.

  13. Prepare : Carom Seeds (Ajwain) - (optional).

  14. Needed : - Coriander Powder.

  15. Prepare : - All-purpose Flour.

  16. Needed : Oil For Frying.

If all composition Crispy Corn Flakes Cutlets it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crispy Corn Flakes Cutlets

  1. Take a bowl and add chopped onions, boiled and grated potato, grated paneer, green coriander leaves/curry leaves, chopped green chilli and grated ginger and garlic and mix well..

  2. Then add red chilli powder, carom seeds, coriander powder,chaat masala,roasted cumin powder and salt, mix again..

  3. Now for the slurry - add all-purpose flour (maida) in a small bowl and add water as well and make a running consistency of the slurry..

  4. .

  5. Now fry these coated cutlets in the hot oil. Fry these cutlets on medium to high flame till the cutlets turn golden.

  6. Serve these cutlets with any dip or chutney..

That’s it formula easy make with rapid recipes Crispy Corn Flakes Cutlets, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Crispy Corn Flakes Cutlets.

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