practical, how preparing recipe Keto ground beef enchiladas with 9 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Keto ground beef enchiladas easy, delicious, practical.
How are you all, now you can make recipe Keto ground beef enchiladas with 9 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Keto ground beef enchiladas.
Ingredients for Keto ground beef enchiladas
Prepare : ground beef.
Prepare : taco seasoning.
Prepare : onion chopped fine.
Needed : cream cheese divided.
Needed : hatch green chiles chopped.
Prepare : low carb tortillas of your choice (we like the ones from Aldi).
Needed : small can red enchilada sauce.
Prepare : of the large brick of Velveeta cubed.
Needed : rotel.
If all basic ingredients Keto ground beef enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Keto ground beef enchiladas
Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..
Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..
Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..
Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..
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