Without Fail Serving Recipe PomegranateBlueberry Glazed Pork Chop Delicious Simple

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Without Fail preparing recipe PomegranateBlueberry Glazed Pork Chop with 10 ingredients and 6 stages of easy cooking, which is easy simple.

Without fail cooking ultimate Pomegranate-Blueberry Glazed Pork Chop easy, tasty, practical.

Pomegranate-Blueberry Glazed Pork Chop

Good Morning all, now you can cook recipe Pomegranate-Blueberry Glazed Pork Chop with 10 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Pomegranate-Blueberry Glazed Pork Chop.

Ingredients all Pomegranate-Blueberry Glazed Pork Chop

  1. Needed 2 : pork chops; inch thick.

  2. Needed 16 oz : pomegranate-blueberry POM juice.

  3. Prepare 6 oz : fresh blueberries.

  4. Needed 1 cup : bbq sauce.

  5. Needed 1 tbsp : sugar.

  6. Prepare 2 tbsp : dried basil.

  7. Prepare 1 tbsp : paprika.

  8. Prepare 1 tbsp : onion powder.

  9. Needed 2 tsp : garlic powder.

  10. Needed 1 : salt and white pepper.

If all composition Pomegranate-Blueberry Glazed Pork Chop it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Pomegranate-Blueberry Glazed Pork Chop

  1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2..

  2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side..

  3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness..

  4. Cover with the sauce approximately 5 minutes before completion..

  5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning..

  6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso.

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