update, how cooking recipe Salmon in Pastry with 10 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate ~Salmon in Pastry~ easy, tasty, practical.
Hi all, now you get make recipe ~Salmon in Pastry~ with 10 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking ~Salmon in Pastry~.
Ingredients all ~Salmon in Pastry~
Prepare : butter.
Prepare : shallot or 1 small onion, diced.
Prepare : baby spinach,cooked and drained.
Prepare : ricotta or cottage cheese.
Prepare : grated Parmesan cheese.
Needed : of grated nutmeg (optional).
Needed : salt and pepper.
Needed : sheets ready-rolled puff pastry from a 17.3 oz package.
Prepare : salmon fillet, divided into four equal pieces (or however big you want it).
Prepare : egg, beaten.
If all raw materials ~Salmon in Pastry~ it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking ~Salmon in Pastry~
Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
You can double or triple the recipe depending who you are serving too..
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