Easy preparing recipe Dairyfree Blueberry Muffins with 9 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Dairy-free Blueberry Muffins easy, tasty, practical.
Good Morning mother, at this time you get prepare recipe Dairy-free Blueberry Muffins with 9 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Dairy-free Blueberry Muffins.
Ingredients all Dairy-free Blueberry Muffins
Prepare 125 grams : Cake flour.
Needed 125 grams : Whole wheat flour.
Needed 1 tbsp : Alminium-free baking powder.
Needed 1 dash : Natural salt.
Prepare 180 ml : Soy milk or apple juice.
Needed 66 ml : Canola oil (or olive oil).
Prepare 4 tbsp : Beet sugar.
Needed 1 : few drops Vanilla extract.
Prepare 125 grams : Blueberries.
If all raw materials Dairy-free Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Dairy-free Blueberry Muffins
Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk..
In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk..
Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix..
Add the blueberries to Step 3. Reserve some for decoration..
Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries..
Bake for about 25 minutes in an oven preheated to 180℃..
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