The new way preparing recipe Thai Spicy Pork Cakes With Homemade Red Curry Paste Recipe with 23 ingredients and 3 stages of easy cooking, which is very easy.
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Ingredients all 🧑🏽🍳🧑🏼🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe
Prepare : 🟡ingredients.
Prepare 200 g. : Mince pork.
Prepare 75 g. : Red curry paste.
Needed 80 g. : Long bean.
Needed 5 g. : Kaffir lime leaves.
Needed 1/4 cup : cool water.
Needed 1/4 cup : tapioca flour.
Needed 1.5 tbsp. : Fish sauce.
Needed 1/4 tsp. : Salt.
Prepare : 🟡ingredients curry paste.
Prepare 1 tbsp. : Lemongrass.
Prepare 1/2 tsp. : Galangal.
Prepare 1/4 tsp. : Cumin.
Needed 10 pcs. : White pepper corn.
Prepare 1/2 tsp. : Shrimp paste.
Prepare 1 tsp. : Coriander seed.
Needed 1 tbsp. : Water.
Needed 2 tbsp. : Vegetable oil.
Prepare 1 pc. : Coriander root.
Needed 3 cloves : Garlic.
Needed 4 pcs. : Dried red chili.
Needed 4 pcs. : Dried small red chili.
Prepare 1 pc. : Shallot.
If all cooking materials 🧑🏽🍳🧑🏼🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking 🧑🏽🍳🧑🏼🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe
Homemade Red curry paste •Blend all ingredients together.
Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth • fried with medium heat until cooked.
Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted • blend long red chili + coriander root + garlic together • and bring to boil and reduce sauce • Done!! 😋🧑🏽🍳🧑🏼🍳.
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