This is how preparing recipe Mikes Southwestern Chili Con Queso Dip with 26 ingredients and 10 stages of easy cooking, which is easy and delicious.
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Good Morning every body, now you get make recipe Mike's Southwestern Chili Con Queso Dip with 26 ingredients and 10 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 10 stages of easy cooking Mike's Southwestern Chili Con Queso Dip.
Ingredients all Mike's Southwestern Chili Con Queso Dip
Prepare : ● For The Cheeses.
Needed : Velveeta Cheese Brick.
Prepare : Mexican 3 Cheese [for garnish - optional].
Prepare : ● For The Hard Vegetables.
Needed : Green Bell Peppers [fine minced + reserves for garnish].
Needed : Red Bell Pepper [fine minced + reserves for garnish].
Needed : Yellow Bell Peppers [fine minced + reserves for garnish].
Prepare : Orange Bell Peppers [fine minced + reserves for garnish].
Prepare : Red Onions [fine minced + reserves for garnish].
Prepare : Sweet Viadailla Onions [fine minced + reserves for garnish].
Prepare : Jalapeños [fine minced + reserves for garnish].
Needed : Garlic [fine minced].
Needed : ● For The Soft Vegetables Herbs & Seasonings.
Prepare : Hatch Green Chilies [deseeded - peeled & chopped].
Prepare : Ground Cumin.
Prepare : Mexican Oregeno [crushed].
Needed : Fresh Ground Black Pepper.
Needed : Fresh Cilantro Leaves [chopped + reserves for garnish].
Prepare : Cayenne Pepper.
Needed : Can ROTELL Tomatoes [fully drained & paper towel dried].
Needed : Quality Mexican Beer.
Needed : ● For The Proteins.
Needed : Chili With Beans [your favorite brand].
Needed : ● For The Sides & Garnish.
Needed : Fresh Green Chives [garnish].
Needed : Sturdy Plain Or Lime Tortilla Chips.
If all composition Mike's Southwestern Chili Con Queso Dip it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Mike's Southwestern Chili Con Queso Dip
Fine mince your vegetables..
Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
Chop your room temp cheese into 1" cubes..
Add everything to your cheese except for fresh cilantro..
Fully drained and paper towel dried ROTELL Tomatoes pictured..
Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.
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