Without Fail preparing recipe Egg Salad with Coconut Milk Diet Brunch Sandwich DAY 3 with 13 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 easy, yummy, practical.
Good Morning mother, now you get cook recipe Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 with 13 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3.
Ingredients all Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Needed : pepper.
Prepare : grated parmesan cheese.
Needed : ground black pepper.
Needed : coconut milk.
Prepare : carrots.
Prepare : onion.
Prepare : icecream scoop.
Prepare : hard boiled eggs.
Prepare : large eggs.
Prepare : oil.
Needed : toasted bread.
Needed : bread.
Prepare : butter.
If all cooking materials Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell..
Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well.
To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese.
No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese.
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