simple cooking recipe Soft and moist Carrot zucchini blueberry muffins with 11 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Soft and moist Carrot, zucchini & blueberry muffins easy, tasty, practical.
How are you mother, now you can present recipe Soft and moist Carrot, zucchini & blueberry muffins with 11 ingredients and 10 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Soft and moist Carrot, zucchini & blueberry muffins.
Ingredients all Soft and moist Carrot, zucchini & blueberry muffins
Needed : Carrots.
Prepare : Zuchini.
Prepare : Blueberries.
Prepare : Self raising flour.
Prepare : Plain yoghurt.
Needed : Vegetable oil.
Prepare : Vanilla essence 3tps.
Prepare : Cinnamon 3tps.
Prepare : Baking powder 1 1/2tsp(if using regular flour 1tsp for every 500.
Needed : eggs.
Needed : sugar.
If all ingredients Soft and moist Carrot, zucchini & blueberry muffins it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Soft and moist Carrot, zucchini & blueberry muffins
Grate the zicchini and carrots separately and put aside..
Beat the eggs and sugar till fluffly.
Add in the vegetable oil incorporate it fully..
Put in your vanilla essence and cinnamon. Mix thoroughly.
Separately, mix the flour and baking powder.
Add in the flour and yoghurt alternately, finish with flour. If your batter is very thick, that's very fine. The liquids from the carrot and zuchini will even it out..
Add in your vegetables. Fold in gently.
Cut your blueberries in half and mix in last..
Pre-heat oven to 160°C for 10min and bake for 40min..
Test with skewer. If it comes out clean, they are done..
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