Ready to Serve Chocolate Geode Cake with Pomegranate Seeds Delicious

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This is how preparing recipe Chocolate Geode Cake with Pomegranate Seeds with 13 ingredients and 9 stages of easy cooking, which is easy and delicious.

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Chocolate Geode Cake with Pomegranate Seeds

Good Morning my mother, now you get cook recipe Chocolate Geode Cake with Pomegranate Seeds with 13 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Chocolate Geode Cake with Pomegranate Seeds.

Ingredients all Chocolate Geode Cake with Pomegranate Seeds

  1. Needed 1 cup : All-purpose flour.

  2. Prepare 1/2 cup : yogurt.

  3. Prepare 1/2 cup : powder sugar.

  4. Prepare 1/4 cup : oil.

  5. Needed 2 tbsp : cocoa powder.

  6. Needed 1 tsp : baking powder.

  7. Prepare 1/2 tsp : baking soda.

  8. Needed 1 tsp : vinegar.

  9. Prepare 1 tsp : chocolate essence.

  10. Prepare as needed : Pomegranate seeds.

  11. Needed 5-6 : Homemade chocolate cookies hearts.

  12. Needed as needed : Homemade chocolate branches.

  13. Needed 2 : edible hearts.

If all composition Chocolate Geode Cake with Pomegranate Seeds it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Chocolate Geode Cake with Pomegranate Seeds

  1. Take a bowl add yogurt,sugar and whisk it perfectly.Then add essence and oil and mix it again..

  2. Now sieve twice flour,bp,bs and cocoa powder in another bowl..

  3. Now in batches add this dry ingredients in a wet ingredients and fold it gently.Like this mix all dry ingredients and make a batter,if it looks thick then add milk and also add vinegar and fold it again..

  4. Then preheat the oven at 180 degree for 10 minutes.And pour this batter in greased lined up with butter paper in 6" cake tin and bake it for 30 to 35 minutes.Our chocolate sponge will be ready.Like this I made 2 sponges..

  5. Now whip the cream and cut the layers of sponge and spray some water on it and add cream and chocolate ganache and like this like this repeat the layers of both sponge.And crumb coat it completely and keep it in a refrigerator for 15 minutes..

  6. Now for icing this cake used whipping cream with little lemon colour shade.And neatly cover the cake.And make border also.And keep it in a refrigerator for 30 minutes..

  7. Now for geode effect,I used pomegranate seeds.And used homemade chocolate branches with little golden dust on the sides..

  8. And for hearts,I baked chocolate cookies in a heart shape and with the help of white chocolate I set the pomegranate seeds on them..

  9. And with the gentle hands set all things on cake and drizzle some golden dust and edible hearts and spray some silver metaglow.And our special valentine theme cake is ready to serve.Enjoy..

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