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Mike's Mexican Grilled Chicken Salad

Good Afternoon all, now you get present recipe Mike's Mexican Grilled Chicken Salad with 25 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 25 ingredients and 4 stages of easy cooking Mike's Mexican Grilled Chicken Salad.

Ingredients all Mike's Mexican Grilled Chicken Salad

  1. Prepare : ● For The Proteins.

  2. Prepare : Bag John Soules Grilled Chicken Breast Strips.

  3. Prepare : ● For The Mexican Salad.

  4. Needed : Queso Fresco Cheese [to top].

  5. Prepare : Bush's Black Bean Fiesta.

  6. Needed : Drained Sweet Corn.

  7. Needed : Drained ROTEL.

  8. Prepare : Can Hatch Green Chilies.

  9. Prepare : LG Desedded Jalepenos.

  10. Needed : Cilantro Leaves.

  11. Prepare : LG Peeled Cucumber.

  12. Needed : Fine Minced Garlic.

  13. Needed : LG Desedded Green Bell Pepper.

  14. Needed : Roasted Red Bell Peppers.

  15. Needed : Thin Sliced Cabbage.

  16. Needed : Drained Black Olives.

  17. Prepare : EX LG Firm Deseeded Chopped Tomato.

  18. Needed : Medium Chopped White Onion.

  19. Needed : Small Chopped Red Onion.

  20. Prepare : Green Onion Stalks.

  21. Prepare : Drained Artichokes.

  22. Prepare : Baby Carrots.

  23. Needed : Fresh Lime Juice.

  24. Needed : Ground Cumin.

  25. Needed : Ripe Avocados [served to the side].

If all composition Mike's Mexican Grilled Chicken Salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Mike's Mexican Grilled Chicken Salad

  1. Here's what you'll need..

  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..

  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..

  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

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