simple cooking recipe Grilled Rib Eye With Stilton Butter with 7 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail making ultimate Grilled Rib Eye With Stilton Butter easy, yummy, practical.
Good Evening my mother, now you can present recipe Grilled Rib Eye With Stilton Butter with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Grilled Rib Eye With Stilton Butter.
Ingredients all Grilled Rib Eye With Stilton Butter
Prepare 4 : rib eye steaks, 1-1/2 inch thick.
Prepare 1 stick : butter, slightly softened.
Needed 1/3 cup : Blue Stilton cheese, crumbled.
Prepare 2 tsp : fresh thyme, finely minced.
Prepare : salt & fresh cracked black pepper.
Needed : sauteed mushrooms.
Prepare : canola or olive oil.
If all main ingredients Grilled Rib Eye With Stilton Butter it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Grilled Rib Eye With Stilton Butter
On stove or grill, heat a large cast iron skillet to high heat..
In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes..
Brush the steaks with a bit of oil and season with salt and cracked black pepper..
Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness..
Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring..
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