update, how making recipe Twist on Lebanese Sfiha Meat Pies with 15 ingredients and 13 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Twist on Lebanese Sfiha (Meat Pies) easy, tasty, practical.
Hi all, now you get prepare recipe Twist on Lebanese Sfiha (Meat Pies) with 15 ingredients and 13 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Twist on Lebanese Sfiha (Meat Pies).
Ingredients for Twist on Lebanese Sfiha (Meat Pies)
Needed 2 tsp : active dry yeast.
Prepare 2 tsp : sugar.
Prepare 1 pinch : salt.
Needed 2 cup : all-purpose flour.
Prepare 1/4 cup : olive oil, extra virgin.
Needed 1/4 cup : Greek Yogurt.
Needed 1 : warm water.
Needed 1/2 kg : ground beef.
Prepare 2 tsp : salt.
Needed 1 small : onion, chopped finely.
Prepare 1 small : green pepper, chopped finely.
Needed 1 tsp : ground cinnamon.
Prepare 2 tsp : seven spices Or Allspice.
Prepare 1 tsp : ground black pepper.
Prepare 1 tbsp : pomegranate syrup.
If all basic ingredients Twist on Lebanese Sfiha (Meat Pies) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Twist on Lebanese Sfiha (Meat Pies)
Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours..
Brown meat in a pot on the stove top..
Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent..
Add all the spices and mix for another 3 min..
Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min..
Let mixture cool..
When dough has doubled in size, take it all out onto a floured surface and break off into little balls..
Cover them with a cloth and begin rolling out one ball into a flat round..
Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round..
Pinch edges to make it look like an eye..
Place on an oiled pan. Continue with the rest of the dough balls..
Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops..
Serve next to some Greek Yogurt. Great to dip..
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