The new way cooking recipe Crabmeat stuffed portabella mushrooms with 8 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Crabmeat stuffed portabella mushrooms easy, yummy, practical.
Hi every body, now you get prepare recipe Crabmeat stuffed portabella mushrooms with 8 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Crabmeat stuffed portabella mushrooms.
Ingredients all Crabmeat stuffed portabella mushrooms
Prepare : large portobello mushrooms.
Needed : crabmeat.
Prepare : cream cheese.
Needed : diced onion.
Prepare : minced garlic.
Prepare : celery salt.
Prepare : cayenne pepper.
Needed : salt and pepper.
If all raw materials Crabmeat stuffed portabella mushrooms it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Crabmeat stuffed portabella mushrooms
Clean mushroom caps, remove and dice stems..
Sautée onion, diced mushroom stems, minced garlic in butter..
Mix all ingredients together in a medium bowl..
Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..
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