The new way making recipe Stuffed Peppers with 13 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Stuffed Peppers easy, bouncy, practical.
Good Afternoon every body, at this time you get cook recipe Stuffed Peppers with 13 ingredients and 7 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Stuffed Peppers.
Ingredients all Stuffed Peppers
Needed : bell peppers.
Needed : rice.
Prepare : colby jack cheese.
Prepare : tomato.
Prepare : mushroom.
Prepare : onion.
Needed : jalepeño.
Needed : peanut oil.
Needed : basil.
Prepare : thyme.
Prepare : garlic powder.
Needed : ground black pepper.
Prepare : salt.
If all composition Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Stuffed Peppers
Bring pot of water to a rolling boil. Pre-heat oven to 350°F..
Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside..
Add rice to water, and let boil for 10-15 minutes until soft..
Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes..
Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes..
Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full..
Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes..
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