simple making recipe Watercress Steak Salad with 13 ingredients and 16 stages of easy cooking, which is easy simple.
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Good Morning all, now you can cook recipe Watercress Steak Salad with 13 ingredients and 16 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 16 stages of easy cooking Watercress Steak Salad.
Ingredients all Watercress Steak Salad
Needed : Salad Dressing.
Needed 2 tbsp : olive oil, extra virgin.
Needed 1 tbsp : fresh lemon juice.
Needed 1/2 tsp : worcestershire sauce.
Needed 1/2 tsp : dijon mustard.
Prepare 1 : kosher salt to taste.
Prepare 1 1/2 cup : shallots large.
Needed 6 cup : watercress.
Needed 2 oz : crumbled Stilton or Bleu cheese.
Prepare : Steak.
Prepare 14 oz : NY strip steak.
Needed 2 stick : fresh thyme.
Prepare 1 tbsp : butter.
If all main ingredients Watercress Steak Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Watercress Steak Salad
FOR THE DRESSING:.
In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt..
FOR THE STEAK:.
In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot..
Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes..
Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks..
Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak..
Transfer the steaks to a cutting board to rest; discard the thyme sprigs..
FOR THE REST:.
Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes)..
Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan..
Remove from the heat and let cool slightly..
Slice the beef thinly..
Rewhisk the dressing until incorporated..
In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine..
Plate the salad and tip with an equal amount of steak fanned on top..
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