This is how making recipe Minty Zucchini Salad with 12 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Minty Zucchini Salad easy, bouncy, practical.
Good Afternoon mother, now you can prepare recipe Minty Zucchini Salad with 12 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Minty Zucchini Salad.
Ingredients for Minty Zucchini Salad
Needed : Dressing.
Needed 3 tbsp : olive oil.
Prepare 2 tbsp : lemon juice.
Prepare 1/2 tsp : lemon zest.
Needed 2 lb : zucchini.
Prepare 1/4 cup : chipped fresh mint.
Needed 2 oz : mixed baby greens.
Prepare 4 oz : goat cheese.
Prepare 1/4 cup : chopped black olives.
Prepare 1/4 cup : roasted pine nuts or sliced almonds.
Prepare 1 each : salt, to taste.
Needed 1 each : black pepper to taste.
If all raw materials Minty Zucchini Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Minty Zucchini Salad
In large bowl mix the dressing ingredients.
Trim the end off the zucchini.
Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center..
Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing..
Top with the goat cheese and nuts. Serve right off..
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