The new way making recipe Bacon Mushroom Swiss Meatloaf with 12 ingredients and 12 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Bacon, Mushroom, Swiss Meatloaf easy, delicious, practical.
Good Afternoon my mother, at this time you can make recipe Bacon, Mushroom, Swiss Meatloaf with 12 ingredients and 12 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Bacon, Mushroom, Swiss Meatloaf.
Ingredients all Bacon, Mushroom, Swiss Meatloaf
Prepare : main.
Needed 1 1/2 lb : lean ground beef.
Prepare 1 : 6-8 ounces grated Swiss cheese.
Prepare 1 : small onion, fine dice.
Needed 1 : 4-5 ounces chopped mushrooms.
Prepare 1/2 cup : bread crumbs or corn flake crumbs.
Prepare 1/4 cup : milk or half and half.
Prepare 1 : medium egg.
Needed 1 : Bacon bits.
Needed : topping.
Prepare 2 oz : grated Swiss cheese.
Needed 2 tbsp : Bacon bits.
If all raw materials Bacon, Mushroom, Swiss Meatloaf it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Bacon, Mushroom, Swiss Meatloaf
Preheat oven to 350°F.
If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..
Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..
In a large bowl, mix beef, egg and milk.
Add onion and chopped mushrooms, mix some more.
Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.
Shape into a loaf on a sheet pan, or use a loaf pan..
Bake for 1 hour (uncovered).
Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).
Sprinkle remaining bacon on top, then the remaining cheese.
Place back in oven for 5-10 minutes to melt cheese to your level of doneness..
Remove, let sit 10 minutes before serving..
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