The new way cooking recipe Warm Udon Noodles with Ageten Fish Cakes with 10 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Warm Udon Noodles with Age-ten Fish Cakes easy, bouncy, practical.
Good Evening my mother, at this time you get present recipe Warm Udon Noodles with Age-ten Fish Cakes with 10 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Warm Udon Noodles with Age-ten Fish Cakes.
Ingredients for Warm Udon Noodles with Age-ten Fish Cakes
Prepare 3 : portions Udon noodles.
Needed 1 : packet Satsumaage.
Needed 3 : Poached egg.
Prepare 6 slice : Kamaboko.
Prepare 1 : as required Spring onion (chopped).
Prepare : Soup broth.
Needed 1000 ml : Dashi stock.
Needed 1 : and 1/2 tablespoons Usukuchi soy sauce.
Needed 1 tbsp : Mirin.
Prepare 1/2 tsp : Salt.
If all material requirements Warm Udon Noodles with Age-ten Fish Cakes it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Warm Udon Noodles with Age-ten Fish Cakes
Blanch the satsumaage to drain excess oil..
Combine the soup broth ingredients. Heat the udon noodles and noodle soup together..
Add the satsumaage in the same pan to soak up the broth..
Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion..
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