Easy preparing recipe LemonGarlic Mushroom Crab Penne Pasta with 10 ingredients and 3 stages of easy cooking, which is very easy.
Without fail recipe ultimate Lemon-Garlic Mushroom Crab Penne Pasta easy, yummy, practical.
Hi all, now you get prepare recipe Lemon-Garlic Mushroom Crab Penne Pasta with 10 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Lemon-Garlic Mushroom Crab Penne Pasta.
Ingredients all Lemon-Garlic Mushroom Crab Penne Pasta
Prepare 2 cups : uncooked penne pasta.
Needed 6 : garlic cloves minced.
Prepare 1/4 cup : mushrooms.
Prepare 1/4 cup : butter, cubed.
Needed 2 TBS : extra virgin olive oil.
Needed 14 1/2 oz : chicken broth.
Needed 12 oz : lump crabmeat, drained.
Needed 3 tbsp : lemon juice.
Needed 1/4 cup : minced fresh parsley.
Needed : Lemon wedges (garnishment).
If all main ingredients Lemon-Garlic Mushroom Crab Penne Pasta it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Lemon-Garlic Mushroom Crab Penne Pasta
Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..
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