The new way preparing recipe Homemade Instant Taco leftover chapatiwheat bread with 10 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Homemade Instant Taco 🌮 (leftover chapati/wheat bread) easy, delicious, practical.
Hi my mother, now you can present recipe Homemade Instant Taco 🌮 (leftover chapati/wheat bread) with 10 ingredients and 3 steps. Below this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Homemade Instant Taco 🌮 (leftover chapati/wheat bread).
Ingredients all Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
Needed : Leftover chapatis.
Needed : big potato - boiled, peeled & mashed well.
Needed : medium potatoes - boiled, peeled & mashed well.
Needed : small potatoes - boiled, peeled & mashed well.
Needed : Cheese of choice; grated.
Needed : medium onion diced.
Prepare : red pepper flakes (as needed; optional).
Needed : Salt.
Prepare : Tabasco Smoked Paprika sauce (optional).
Needed : Crushed red pepper or as per preference.
If all basic ingredients Homemade Instant Taco 🌮 (leftover chapati/wheat bread) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
Repeat with remaining chapatis. Serve hot with tomato ketchup..
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