The new way preparing recipe Grilled Summer Corn Salsa with 8 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate Grilled Summer Corn Salsa easy, tasty, practical.
Good Morning mother, at this time you get cook recipe Grilled Summer Corn Salsa with 8 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Grilled Summer Corn Salsa.
Ingredients all Grilled Summer Corn Salsa
Needed : corn on the cobb, grilled on bbq.
Needed : jalepeno, minced.
Needed : green onion, diced.
Prepare : butter.
Needed : tomato (or 2 handfuls cherry tomato), diced.
Needed : crumbled queso fresco.
Needed : Salt and pepper (to taste).
Prepare : lime.
If all composition Grilled Summer Corn Salsa it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Grilled Summer Corn Salsa
Grill your corn on bbq (about 5-8 min).
Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts).
Add all the other diced ingredients and stir to combine.
Stir in the cheese and squeeze of lime juice.
Serve as a side or with tortilla chips. FREAKIN YUM!!!.
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