Without Fail making recipe Chocolate Chip Blueberry Cookie Dough Cheesecake with 8 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake easy, fast, practical.
Hi my mother, at this time you get make recipe Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake with 8 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake.
Ingredients all Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake
Needed : chocolate chip cookie dough (in the refrigerated section of your local supermarket).
Needed : cream cheese, softened.
Needed : white sugar.
Needed : vanilla extract.
Prepare : cinnamon powder.
Prepare : egg.
Prepare : milk chocolate morsels.
Needed : Fresh blueberries.
If all main ingredients Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake
In an ungreased 8X8 baking pan press your raw cookie dough onto the bottom of pan to form a crust………..
In a large bowl combine your cream cheese, sugar, vanilla extract, cinnamon powder and egg with a hand mixer, blend well………
Blend into your cream cheese mixture your milk chocolate morsels with a spoon…….
Pour cream cheese mixture over your cookie dough crust………Spread evenly over cookie dough…….
Add a few spoonfuls of fresh blueberries over the top of cream cheese mixture……….
Place in a preheated 350 degree oven and bake for 40 - 45 minutes, or until cake is set in the middle and is golden on top……..
Let cool, then cut into squares and enjoy 😉!!! You can also refrigerate after it’s been cooled, then cut and serve !! 😁.
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