The new way making recipe Sweet and spicy chilli sauce with 28 ingredients and 9 stages of easy cooking, which is very practical.
Without fail cooking ultimate Sweet and spicy chilli sauce easy, yummy, practical.
How are you my mother, at this time you can make recipe Sweet and spicy chilli sauce with 28 ingredients and 9 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 28 ingredients and 9 stages of easy cooking Sweet and spicy chilli sauce.
Ingredients all Sweet and spicy chilli sauce
Prepare 1/2 cup : Pork fat or salted pork (or 1/4 cup olive oil).
Needed 8 tbsp : unsalted butter.
Needed 1 : carrot.
Needed 1 : red bell pepper.
Prepare 1 : orange bell pepper.
Prepare 1 : stripped bell pepper.
Needed 1 : red chilli pepper.
Needed 2 : habanero peppers including the seeds.
Needed 5 cloves : garlic.
Prepare 1 : yellow onion.
Prepare 1 : celery stalk.
Needed 9 : roma tomatoes.
Prepare 2 tbsp : fresh Thyme.
Needed 2 cups : chicken stock (or veal stock).
Needed 2 tbsp : oregano.
Needed 3 : bay leaves.
Needed 1/2 tbsp : paprika.
Prepare 1/2 tbsp : chilli powder.
Needed 2 tbsp : Creole seasoning.
Prepare 2 tbsp : kosher salt.
Needed 2 tbsp : pepper.
Needed 1/2 cup : brown sugar.
Needed 4 : basil leaves.
Needed 1 tbsp : lemon juice.
Prepare 3 tbsp : Worcestershire sauce.
Needed 32 oz : tomato paste.
Needed 1/4 cup : cilantro.
Prepare 1 cup : shredded ghost pepper Monterey Jack cheese.
If all cooking materials Sweet and spicy chilli sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Sweet and spicy chilli sauce
Prep: chop carrot, tomatoes, garlic, onion, celery, habaneros, and slice the other peppers..
Render down the pork fat with 6 tbsp of butter. If not using pork combine the butter and olive oil instead..
Once melted or rendered add the carrots, peppers, garlic, onion, and celery. Saute for only 3-5 mins until glossy..
Blend tomatoes in a blender on high till as smooth as possible then add to the pan..
Then add thyme, chicken stock, oregano, bay leaves, paprika, chilli powder, Creole seasoning, salt, pepper, brown sugar, basil, lemon juice, and Worcestershire sauce. Bring to a boil and let boil until all sauce has turned a deep red color..
Sieve the liquid into another pan..
Add the tomato paste and the remaining 2 tbsp of butter..
Add Ghost pepper cheese and cilantro. Then remove from heat and stir until butter and cheese are melted..
Then you can add it to your chilli or anything else you want..
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