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Without Fail cooking recipe Veg Mexican Burger with 43 ingredients and 21 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Veg Mexican Burger easy, bouncy, practical.

Veg Mexican Burger

Good Afternoon all, now you can cook recipe Veg Mexican Burger with 43 ingredients and 21 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 43 ingredients and 21 stages of easy cooking Veg Mexican Burger.

Ingredients all Veg Mexican Burger

  1. Needed : for The Burger Patty :.

  2. Needed : Red Beans (Rajma-2 1/4 cups soaked beans approx).

  3. Prepare : Water.

  4. Needed : Boiled mashed Sweet Potatoes.

  5. Needed : Boiled Sweet Corn Kernels.

  6. Needed : Fresh Brown Bread Crumbs.

  7. Needed : Garlic Powder /Paste.

  8. Prepare : Smoked Paprika(Optional).

  9. Needed : Red Chilli Powder(To be adjusted as per preference).

  10. Prepare : Chopped Coriander Leaves.

  11. Prepare : Salt.

  12. Prepare : for The Slurry :.

  13. Needed : Rice Flour.

  14. Prepare : Water.

  15. Prepare : for Coating The Patties :.

  16. Prepare : as required Breadcrumbs.

  17. Needed : for The Chilli Mayo Dip:.

  18. Needed : Mayonnaise.

  19. Prepare : Red Chilli Sauce.

  20. Prepare : for The Salsa :.

  21. Prepare : Chopped Onions.

  22. Prepare : Chopped Mixed Bell Peppers.

  23. Prepare : Chopped Tomatoes.

  24. Prepare : Tomato Ketchup(To be adjusted).

  25. Prepare : Chopped Coriander Leaves.

  26. Prepare : Finely Minced Green Chillies/Jalapenos.

  27. Needed : Mixed Herbs/Oregano(To be adjusted).

  28. Needed : Salt.

  29. Needed : for The Mango Guacamole :.

  30. Prepare : Small Avocado (3/4 cup Pulp).

  31. Prepare : Diced Mango.

  32. Prepare : Chopped Onions.

  33. Needed : Roasted Cumin Powder.

  34. Prepare : Finely Grated Garlic.

  35. Needed : Chopped Coriander Leaves.

  36. Prepare : Chilli Flakes.

  37. Prepare : Lemon Juice.

  38. Needed : Salt.

  39. Prepare : other Ingredients For Assembling The Burger :.

  40. Prepare : Burger Buns.

  41. Needed : as required Iceberg Lettuce.

  42. Prepare : as required Cheese.

  43. Needed : as desired Crispy Nacho Chips.

If all main ingredients Veg Mexican Burger it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Veg Mexican Burger

  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking..

  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles..

  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool..

  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs..

  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder..

  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste..

  7. Mix well and divide the mixture into 5-6 portions and shape them into patties..

  8. Mix together the rice flour and water to make a slightly thin slurry..

  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides..

  10. Set these in a dish and refrigerate for about 1/2 an hour..

  11. In the meantime mix the ingredients mentioned for the salsa and set aside..

  12. Similarly mix together the ingredients mentioned for the guacamole and set aside..

  13. Next, heat a griddle and add oil to it for shallow frying the patties..

  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside..

  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts..

  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa..

  17. Place the burger patty over it and immediately top it with a cheese slice..

  18. Top this with a spread of some mango guacamole..

  19. Next, place some crispy nacho chips of your desired flavour over it..

  20. Place the other bun slice over it and press lightly and the burger is ready to be served..

  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!.

Like that formula easy make with rapid recipes Veg Mexican Burger, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Veg Mexican Burger.

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