Easy cooking recipe Black Bean and Chicken Echilada with 10 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Black Bean and Chicken Echilada easy, tasty, practical.
Good Morning mother, now you get make recipe Black Bean and Chicken Echilada with 10 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Black Bean and Chicken Echilada.
Ingredients all Black Bean and Chicken Echilada
Prepare : chicken breasts diced.
Needed : yellow onion diced.
Prepare : garlic minced.
Needed : cumin.
Prepare : corn drained.
Needed : black beans rinsed and drained.
Prepare : corn tortillas.
Prepare : salsa verde.
Needed : monterey jack cheese dip.
Needed : cupe shredded cheese.
If all material requirements Black Bean and Chicken Echilada it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Black Bean and Chicken Echilada
In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through..
Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes..
Warm corn tortillas in microwave under a towell..
Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese..
Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving..
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