Easy cooking recipe Ham and cheese on rye dip with 8 ingredients and 2 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Ham and cheese on rye dip easy, delicious, practical.
Good Afternoon mother, now you get cook recipe Ham and cheese on rye dip with 8 ingredients and 2 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Ham and cheese on rye dip.
Ingredients for Ham and cheese on rye dip
Needed 1 tbs : chopped shallot.
Prepare 8 oz : cream cheese.
Prepare 1 cup : sargento off the block shredded sharp cheddar cheese.
Needed 1/2 cup : sargento off the block shredded swiss cheese.
Prepare 4 oz : diced precooked ham.
Needed 1 : &1/2 tbs dijon mustard.
Needed 1/4 cup : water.
Needed 1 box : rye with caraway seeds triscuits.
If all basic ingredients Ham and cheese on rye dip it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Ham and cheese on rye dip
Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth..
If using slow cooker place on warm. Serve dip hot with crackers..
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