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How are you mother, at this time you can present recipe Braised Fennel and Potatoes with 7 ingredients and 10 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Braised Fennel and Potatoes.
Ingredients all Braised Fennel and Potatoes
Prepare 1 : Fennel Bulb, Large.
Prepare 1 : Onion, large.
Prepare 1/4 tsp : Black Pepper.
Prepare 2 tsp : Salt.
Prepare 3 tbsp : Olive Oil.
Prepare 1/2 cup : Water.
Needed 1 lb : Red Potatoes.
If all main ingredients Braised Fennel and Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Braised Fennel and Potatoes
Set the circulator for 85 C / 185°F..
Cut fennel lengthwise, thick slices..
Halve the onion then cut lengthwise into thick slices..
Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal..
Cook for 40 minutes at 85 C / 185°F..
Cut potatoes crosswise into ¼ inch slices..
Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal..
Cook for 25 minutes at 85 C / 185°F..
Remove all ingredients from their pouches and blend well in a serving dish..
Serve immediately..
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