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This is how cooking recipe Mushroom Scrambled Eggs over Toast with 8 ingredients and 5 stages of easy cooking, which is fast and tasty.

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Mushroom Scrambled Eggs over Toast

Good Afternoon every body, at this time you get cook recipe Mushroom Scrambled Eggs over Toast with 8 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Mushroom Scrambled Eggs over Toast.

Ingredients for Mushroom Scrambled Eggs over Toast

  1. Needed : bread.

  2. Needed : butter.

  3. Prepare : sliced mushrooms (I usually use crimini).

  4. Needed : large eggs.

  5. Prepare : milk.

  6. Prepare : dried thyme.

  7. Needed : Sliced cheddar or crumbled feta (optional).

  8. Needed : Salt and pepper.

If all cooking materials Mushroom Scrambled Eggs over Toast it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Mushroom Scrambled Eggs over Toast

  1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often..

  2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired..

  3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat..

  4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta..

  5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter..

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