Fresh, Serving Recipe Onsen Tamago Japanesestyle Poached Eggs Delicious Steady

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The new way cooking recipe Onsen Tamago Japanesestyle Poached Eggs with 2 ingredients and 4 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Onsen Tamago (Japanese-style "Poached" Eggs) easy, tasty, practical.

Onsen Tamago (Japanese-style "Poached" Eggs)

Hi mother, at this time you get make recipe Onsen Tamago (Japanese-style "Poached" Eggs) with 2 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 2 ingredients and 4 stages of easy cooking Onsen Tamago (Japanese-style "Poached" Eggs).

Ingredients for Onsen Tamago (Japanese-style "Poached" Eggs)

  1. Needed 2-4 : eggs.

  2. Prepare 1 : medium, heavy pot.

If all composition Onsen Tamago (Japanese-style "Poached" Eggs) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Onsen Tamago (Japanese-style "Poached" Eggs)

  1. Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter..

  2. When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the hot water. Gently place the eggs into the water..

  3. Cover with lid and let sit for 10 minutes..

  4. Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want..

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